Description
-
Sulfadiazine 40% & trimethoprim 8% water-soluble powder .
- The combination of trimethoprim and sulfadiazine has synergistic action and usually has bactericidal action against many Gram-positive and Gram-negative bacteria like, E. coli, Haemophilus spp., Pasteurella spp., Salmonella spp., Staphylococcus spp. and Streptococcus spp.
- Composition : each gm contains :                                                                                                              -Sulfamethoxazole ……………………….. 400 mg                                                                                                      -Trimethoprim………………………………. 80 mg
- Indications :                                                                                                                                1- Treatment of Gastrointestinal and respiratory infections caused by trimethoprim- and sulfadiazine-sensitive microorganisms, like E. coli, Haemophilus spp., Pasteurella spp., Salmonella spp., Staphylococcus spp. and Streptococcus spp. in calves, sheep, goats and poultry.
- Dosage & Administration : For oral administration.-Calves, sheep and goats:
Twice daily, 5 g per 100 kg body weight for 4 – 7 days.-Poultry:
1 kg per 1500 – 2500 litres of drinking water for 4 – 7 days.Note: for pre-ruminant calves, lambs and kids only.
- Contraindication :Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 1- Not allowed to be used in Hypersensitivity to trimethoprim and/or sulfonamides.
2- Not used in Administration to animals with a seriously impaired renal and/or hepatic function or with blood dyscrasias. - Withdrawal time :Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â – For meat:
1-Â Calves, sheep, goats : 8 days.
2- Poultry: 5 days.











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