Description
– Composition : Contains per ml:
-
Tylosin (as tartrate)………………………..200 mg
– Description:
1- Tylosin is a macrolide antibiotic with bacteriostatic action against Gram-positive and Gram-negative bacteria like Campylobacter spp., Mycoplasma spp., Pasteurella spp., Staphylococcus spp., Streptococcus spp. and Brachyspira spp.
– Indications :
Gastrointestinal and respiratory infections caused by tylosin-sensitive microorganisms like Campylobacter spp., Mycoplasma spp., Pasteurella spp., Staphylococcus spp., Streptococcus spp. and Treponema spp. in cattle, calves, sheep, goats
– Contraindications:
1- Hypersensitivity to tylosin.
2- Concurrent administration of penicillins, cephalosporins, quinolones and cycloserine.
– Side Effects:
**After intramuscular administration local reactions can occur, which disappear in a few days.
( Diarrhoea, epigastric pain and skin sensitization can occur ) .
-Dosage:
1- For intramuscular administration.
2- General: 1 ml per 10 – 20 kg bodyweight for 3 – 5 days.
-Withdrawal Times:
– For meat: 10 days.
– For milk: 3 days.










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