Description
- Composition : each gm contains :                                                                                                                  -Doxycycline Hyclate ………………………….100 mg                                                                                                  -Tylosin Tartarate………………………………. 100 mg
- Indications :Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 1- Treatment of Gastrointestinal and respiratory infections caused by tylosin and doxycycline sensitive micro-organisms, like Bordetella, Campylobacter,Chlamydia, E.coli, Haemophilus, Mycoplasma, Pasteurella, Rickettsia,Salmonella, Staphylococcus, Streptococcus and Treponema spp. in Calves, Goats, Poultry &Â Sheep.
- Dosage & Administration : For oral administration.                                                                                              1-Calves, Goats and Sheep : Twice daily, 5 g per 100 kg body weight for 3 – 5 days.                                                                     2- Poultry : 1 kg per 1000 – 2000 litres of drinking water for 3-5 days.
Note : for pre-ruminant calves,lambs and kids only. - Contraindication :                                                                                                                          1- Administration to animals with a seriously impaired hepatic function.                                                                              2- Concurrent administration of penicillin’s, cephalosporin’s,quinolones and cycloserine.                                                              3- Hypersensitivity to tetracyclines and /or tylosin.                                                                                                4- Administration to animals with an active microbial digestion.
- Withdrawal time :Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â – For meat:
1-Â Calves, sheep, goats : 14 days.
2- Poultry: 7 days.










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