Description

• COMPOSITION : each 1 Ltr. contains :                                                                                                                                                                                 – Enrofloxacin………………………………… 200 mg
• PROPERTIES:
   The effective anti-bacterial agent which belongs to fluoroquinolone group.
   Characterised by quick absorption and rapid high serum level.
   Has a broad spectrum efficacy against a wide range of bacteria and mycoplasmas.
• INDICATIONS:
   Poultry: CRD, Colibacillosis, Coryza, Fowl cholera, Fowl typhoid, other Salmonellosis (S.typhimurium,
  S.enteritidis etc..), Staph and Strept infections, Mycoplasmosis, Omphalitis and yolk Sac infection, and
  Erysipelothrix infections of turkeys.
   Calves, Lambs: Respiratory tract infections (Pasteurella, Mycoplasma), enteritis, dysentery, diarrhea of newly –
  born and growing off-springs, caused by (Colibacillosis, Salmonellosis), and Haemophilus.
   Rabbits: Pasteurellosis, Enterotoxaemia, Enteritis, dysentery, respiratory tract infections .
• DOSAGE: For  Treatment:
   Poultry: 50 ml/ 200 litres of drinking water for 3 days.
  – In cases of salmonella, continue treatment for additional 2 days.
   Calves, Lambs, Kids, Rabbits : (3-5 mg active substance /kg B.wt. daily): 0.15-0.25
  ml/10 kg B.wt. daily and orally for 3-5 days.
   Prevention: Half dosage for the same period.
• SAFETY PERIOD: For meat consumption: 7 days